[1]
Kazmierczak, E. et al. 2025. Evaluation of Antioxidant Activity of Pulp and Seed Extracts from Garcinia cochinchinensis and Chemical Characterization of its Essential Oil. Orbital: The Electronic Journal of Chemistry. 17, 2 (May 2025), 198–209. DOI:https://doi.org/10.17807/orbital.v17i2.21040.