Bordim, J.; Amorim, J.; Sari, R.; da Silva, A. C. T.; Sotiles, A. R.; Pereira, E. A. Technological Use of Flour Obtained from the Byproducts of Passion Fruit Albedo and the Residue of the Extraction of the Star Fruit Juice in the Formulation of Cereal Bars. Orbital: Electron. J. Chem. 2018, 10, 211-217.