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Kharat, S. J.; Munde, S. M. Volumetric Behavior of Sodium Saccharin in Water and (0.1, 0.3, and 0.5) M Fructose at (298.15, 303.15, 308.15, and 313.15) K. Orbital: Electron. J. Chem. 2017, 9, 36-42.