1.
Aktar MW, Paramasivam M, Purkait S, Sengupta D. Degradation dynamics and risk assessment of chlorpyriphos in/on cabbage under different culinary processes. Orbital: Electron. J. Chem. 2008;1(1):1-8. Accessed January 31, 2026. https://periodicos.ufms.br/index.php/orbital/article/view/15431