de Souza EF, Ramos TCPM, Santos MN, et al. Characterization, Oxidative Stability and Antioxidant Potential of Linseed (Linum usitatissimum L.) and Chia (Salvia hispanica L.) Oils. Orbital: Electron. J. Chem. 2019;11(4):260-267. Accessed January 30, 2026. https://periodicos.ufms.br/index.php/orbital/article/view/15922