1.
de GouvĂȘa HR, de Paula DF, Silva TA de P, Campos AFC, Ito MK. Fatty Acid Content, Oxidation Markers and Mercury in Fish Oil Supplements Commercialized in BrasĂ­lia, Brazil. Orbital: Electron. J. Chem. 2019;11(3):168-177. Accessed January 30, 2026. https://periodicos.ufms.br/index.php/orbital/article/view/15935