Aktar, M. W., Paramasivam, M., Purkait, S., & Sengupta, D. (2008). Degradation dynamics and risk assessment of chlorpyriphos in/on cabbage under different culinary processes. Orbital: The Electronic Journal of Chemistry, 1(1), 1-8. Retrieved from https://periodicos.ufms.br/index.php/orbital/article/view/15431