de Souza, E. F., Ramos, T. C. P. M., Santos, M. N., Silva, C. A. de A., Ribeiro, D. M., Cardoso, C. A. L., Batistote, M., & Fiorucci, A. R. (2019). Characterization, Oxidative Stability and Antioxidant Potential of Linseed (Linum usitatissimum L.) and Chia (Salvia hispanica L.) Oils. Orbital: The Electronic Journal of Chemistry, 11(4), 260-267. Retrieved from https://periodicos.ufms.br/index.php/orbital/article/view/15922