Bordim, J., Amorim, J., Sari, R., da Silva, A. C. T., Sotiles, A. R., & Pereira, E. A. (2018). Technological Use of Flour Obtained from the Byproducts of Passion Fruit Albedo and the Residue of the Extraction of the Star Fruit Juice in the Formulation of Cereal Bars. Orbital: The Electronic Journal of Chemistry, 10(3), 211-217. Retrieved from https://periodicos.ufms.br/index.php/orbital/article/view/16347