REIS SANTIAGO PASCHOAL, Caroline; GARCIA MILLER DE SOUZA , Iara Garcia Miller de Sou; PEREIRA BARBOSA , Nathália; LOHAYNE SILVA , Paula; DE JESUS VIEGAS , Daiane; ALVAREZ ABREU , Paula. Didactic Strategy Based on Molecular Modeling Tools for Teaching About the Chemistry Present in Food. Orbital: The Electronic Journal of Chemistry, [S. l.], v. 17, n. 6, p. 591–600, 2026. DOI: 10.17807/orbital.v17i6.23230. Disponível em: https://periodicos.ufms.br/index.php/orbital/article/view/23230. Acesso em: 4 apr. 2026.