DE LIMA, Renata Cândido Araújo; ANSCHAU, Andréia. Characterization of Activated Charcoal Obtained from Malt Bagasse. Orbital: The Electronic Journal of Chemistry, [S. l.], v. 11, n. 6, p. 374–377, 2019. Disponível em: https://periodicos.ufms.br/index.php/orbital/article/view/15809. Acesso em: 31 jan. 2026.