DE SOUZA, Eliane Ferreira; RAMOS, Talita Cuenca Pina Moreira; SANTOS, Mikaelly Nayara; SILVA, Cinthia Aparecida de Andrade; RIBEIRO, Dagon Manoel; CARDOSO, Claudia Andrea Lima; BATISTOTE, Margareth; FIORUCCI, Antonio Rogério. Characterization, Oxidative Stability and Antioxidant Potential of Linseed (Linum usitatissimum L.) and Chia (Salvia hispanica L.) Oils. Orbital: The Electronic Journal of Chemistry, [S. l.], v. 11, n. 4, p. 260–267, 2019. Disponível em: https://periodicos.ufms.br/index.php/orbital/article/view/15922. Acesso em: 30 jan. 2026.