NIEMES, João Paulo; KOLC, Christiane Schineider Machado; TORRES, Yohandra Reyes; FELSNER, Maria Lurdes; DA ROSA, Marcos Roberto. Development an in House Validation for 5-Hydroxy-2-methyl-furfuraldehyde (HMF) Analysis in Fermented Beverages Produced from Honey, Cane Syrup and Corn Syrup by HPLC-UV. Orbital: The Electronic Journal of Chemistry, [S. l.], v. 10, n. 3, p. 156–163, 2018. Disponível em: https://periodicos.ufms.br/index.php/orbital/article/view/16325. Acesso em: 30 jan. 2026.