GIESE, Ellen Cristine; OCAÑA, Maria Chacón; SIMANCAS, Nuria Barrajón; PÉREZ, Ana I. Briones; DEKKER, Robert F. H.; BARBOSA, Aneli M. Evaluation of the Components Released by Wine Yeast Strains on Protein Haze Formation in White Wine. Orbital: The Electronic Journal of Chemistry, [S. l.], v. 8, n. 6, p. 307–313, 2022. DOI: 10.17807/orbital.v8i6.16625. Disponível em: https://periodicos.ufms.br/index.php/orbital/article/view/16625. Acesso em: 29 jan. 2026.