VOLODYMYR TKACH et al. The Theoretical Description for Fructose Fermentation Product Hydroxyquinol and its Ether Sesamol Amperometric Determination in Tahini Halva and Lokum. Orbital: The Electronic Journal of Chemistry, [S. l.], v. 15, n. 3, p. 171–175, 2023. DOI: 10.17807/orbital.v15i3.18796. Disponível em: https://periodicos.ufms.br/index.php/orbital/article/view/18796. Acesso em: 29 jan. 2026.