Santos, M. do S.M. (2021) “Evaluation of Thermal Stress in Saccharomyces cerevisiae Concerning Ethanol Production and Assimilation of Amino Acids in Saccharine Substrate”, Orbital: The Electronic Journal of Chemistry, 13(4), pp. 280–285. Available at: https://periodicos.ufms.br/index.php/orbital/article/view/15556 (Accessed: 29 January 2026).