Aktar, M. W., Paramasivam, M., Purkait, S. and Sengupta, D. (2008) “Degradation dynamics and risk assessment of chlorpyriphos in/on cabbage under different culinary processes”, Orbital: The Electronic Journal of Chemistry, 1(1), pp. 1-8. Available at: https://periodicos.ufms.br/index.php/orbital/article/view/15431 (Accessed: 18July2024).