[1]
L. M. Moreira, J. de M. Ramos, H. P. M. de Oliveira, and A. P. Romani, “Spectroscopic Properties of the Interaction between Chlorophyll and Agrochemicals”, Orbital: Electron. J. Chem., vol. 10, no. 6, pp. 453–466, Sep. 2018, Accessed: Jan. 31, 2026. [Online]. Available: https://periodicos.ufms.br/index.php/orbital/article/view/16048