[1]
A. S. Lino, “Zinc, Copper and Iron in Consumed Fish from Tapajós River Basin, PA, Brazil”, Orbital: Electron. J. Chem., vol. 10, no. 4, pp. 272–278, Jun. 2018, Accessed: Jan. 29, 2026. [Online]. Available: https://periodicos.ufms.br/index.php/orbital/article/view/16073