E. F. de Souza, T. C. P. M. Ramos, E. Simionatto, A. A. Cavalheiro, A. R. Fiorucci, and M. S. da Silva, “Evaluating Antioxidant Eugenol on Oxidation Stability of Biodiesel Synthesized from Used Frying Oil”, Orbital: Electron. J. Chem., vol. 10, no. 1, pp. 37–41, Jan. 2018, Accessed: Jan. 29, 2026. [Online]. Available: https://periodicos.ufms.br/index.php/orbital/article/view/16383