A. P. Buratto, S. T. Carpes, E. A. Pereira, C. Diedrich, T. L. C. Oldoni, and L. D. da Silva, “Effect of Drying Method in the Maintenance of Bioactive Compounds and Antioxidant Activity of Feijoa Pulp (Acca sellowiana)”, Orbital: Electron. J. Chem., vol. 11, no. 6, pp. 386-393, Dec. 2019.