[1]
T. C. P. M. Ramos, E. F. de Souza, M. N. Santos, A. R. Fiorucci, C. A. L. Cardoso, and M. S. da Silva, “Evaluation of Antioxidant Potential and Chemical Composition Blends of Sunflower Oil (Helianthus annuus L.) with Coconut Oil (Cocos nucifera L.)”, Orbital: Electron. J. Chem., vol. 11, no. 4, pp. 246-252, Sep. 2019.