[1]
H. R. de Gouvêa, D. F. de Paula, T. A. de P. Silva, A. F. C. Campos, and M. K. Ito, “Fatty Acid Content, Oxidation Markers and Mercury in Fish Oil Supplements Commercialized in Brasília, Brazil”, Orbital: Electron. J. Chem., vol. 11, no. 3, pp. 168-177, Jul. 2019.