[1]
J. P. Niemes, C. S. M. Kolc, Y. R. Torres, M. L. Felsner, and M. R. da Rosa, “Development an in House Validation for 5-Hydroxy-2-methyl-furfuraldehyde (HMF) Analysis in Fermented Beverages Produced from Honey, Cane Syrup and Corn Syrup by HPLC-UV”, Orbital: Electron. J. Chem., vol. 10, no. 3, pp. 156-163, May 2018.