[1]
J. Bordim, J. Amorim, R. Sari, A. C. T. da Silva, A. R. Sotiles, and E. A. Pereira, “Technological Use of Flour Obtained from the Byproducts of Passion Fruit Albedo and the Residue of the Extraction of the Star Fruit Juice in the Formulation of Cereal Bars”, Orbital: Electron. J. Chem., vol. 10, no. 3, pp. 211-217, May 2018.