[1]
S. J. Kharat and S. M. Munde, “Volumetric Behavior of Sodium Saccharin in Water and (0.1, 0.3, and 0.5) m Fructose at (298.15, 303.15, 308.15, and 313.15) K”, Orbital: Electron. J. Chem., vol. 9, no. 1, pp. 36-42, Mar. 2017.