Santos, Maria do Socorro Mascarenhas, et al. “Evaluation of Thermal Stress in Saccharomyces Cerevisiae Concerning Ethanol Production and Assimilation of Amino Acids in Saccharine Substrate”. Orbital: The Electronic Journal of Chemistry, vol. 13, no. 4, Oct. 2021, pp. 280-5, https://periodicos.ufms.br/index.php/orbital/article/view/15556.