Buratto, Ana Paula, et al. “Effect of Drying Method in the Maintenance of Bioactive Compounds and Antioxidant Activity of Feijoa Pulp (Acca Sellowiana)”. Orbital: The Electronic Journal of Chemistry, vol. 11, no. 6, Dec. 2019, pp. 386-93, https://periodicos.ufms.br/index.php/orbital/article/view/15814.