de Gouvêa, H. R., D. F. de Paula, T. A. de P. Silva, A. F. C. Campos, and M. K. Ito. “Fatty Acid Content, Oxidation Markers and Mercury in Fish Oil Supplements Commercialized in Brasília, Brazil”. Orbital: The Electronic Journal of Chemistry, Vol. 11, no. 3, July 2019, pp. 168-77, https://periodicos.ufms.br/index.php/orbital/article/view/15935.