Niemes, J. P., C. S. M. Kolc, Y. R. Torres, M. L. Felsner, and M. R. da Rosa. “Development an in House Validation for 5-Hydroxy-2-Methyl-Furfuraldehyde (HMF) Analysis in Fermented Beverages Produced from Honey, Cane Syrup and Corn Syrup by HPLC-UV”. Orbital: The Electronic Journal of Chemistry, Vol. 10, no. 3, May 2018, pp. 156-63, https://periodicos.ufms.br/index.php/orbital/article/view/16325.