de Lima, Renata Cândido Araújo, and Andréia Anschau. “Characterization of Activated Charcoal Obtained from Malt Bagasse”. Orbital: The Electronic Journal of Chemistry 11, no. 6 (December 16, 2019): 374-377. Accessed December 21, 2024. https://periodicos.ufms.br/index.php/orbital/article/view/15809.