1.
Schuster G, do Amaral AA, Wyzykowski J, Valenga MGP, Boschen NL, Maia GAR, et al. Ascorbic Acid as Antioxidant for Soybean Biodiesel. Orbital: Electron. J. Chem. [Internet]. 2018 May 26 [cited 2026 Feb. 1];10(3):183-90. Available from: https://periodicos.ufms.br/index.php/orbital/article/view/16343