1.
Kazmierczak E, Bassani AV, Contador MH, Grzygorczyk S, Pessôa CA, Magalhães CG, et al. Evaluation of Antioxidant Activity of Pulp and Seed Extracts from Garcinia cochinchinensis and Chemical Characterization of its Essential Oil. Orbital: Electron. J. Chem. [Internet]. 2025 May 18 [cited 2026 Jan. 31];17(2):198-209. Available from: https://periodicos.ufms.br/index.php/orbital/article/view/21040