Buratto AP, Carpes ST, Pereira EA, Diedrich C, Oldoni TLC, da Silva LD. Effect of Drying Method in the Maintenance of Bioactive Compounds and Antioxidant Activity of Feijoa Pulp (Acca sellowiana). Orbital: Electron. J. Chem. [Internet]. 2019Dec.16 [cited 2024Jul.2];11(6):386-93. Available from: https://periodicos.ufms.br/index.php/orbital/article/view/15814