Aguiar ICA da S, Stefani R. Investigation of Chitosan, Quercetin and Water Interactions using Free Energy Calculations and Molecular Docking. Orbital: Electron. J. Chem. [Internet]. 2019Apr.30 [cited 2024Dec.21];11(2):119-23. Available from: https://periodicos.ufms.br/index.php/orbital/article/view/15997