Niemes JP, Kolc CSM, Torres YR, Felsner ML, da Rosa MR. Development an in House Validation for 5-Hydroxy-2-methyl-furfuraldehyde (HMF) Analysis in Fermented Beverages Produced from Honey, Cane Syrup and Corn Syrup by HPLC-UV. Orbital: Electron. J. Chem. [Internet]. 2018May26 [cited 2024Jun.29];10(3):156-63. Available from: https://periodicos.ufms.br/index.php/orbital/article/view/16325