Orbital - Vol. 9 No. 4 - July - September 2017
FULL PAPERS

Structural and Magnetic Characterization of Nanostructured Iron Acetate

Antônio Oliveira de Souza
Universidade Federal do Oeste da Bahia
Valdecir Biondo
Universidade Estadual de Maringá
Flávio Francisco Ivashita
Universidade Estadual de Maringá
Glécilla Colombelli de Souza Nunes
Universidade Estadual de Maringá
Andrea Paesano Jr.
Universidade Estadual de Maringá
Published October 2, 2017
Keywords
  • activation energy,
  • freeze-drying,
  • nanostructured iron(II) acetate,
  • termogravimetry and differential scanning calorimetry,
  • spectroscopy Mössbauer
How to Cite
(1)
de Souza, A. O.; Biondo, V.; Ivashita, F. F.; Nunes, G. C. de S.; Paesano Jr., A. Structural and Magnetic Characterization of Nanostructured Iron Acetate. Orbital: Electron. J. Chem. 2017, 9, 261-265.

Abstract

Iron(II) acetate anhydrous, (i) as received (FeAc) and (ii) processed by freeze-drying (FeAc-FD), were characterized structural, magnetic and morphologically by thermal analysis, scanning electron microscopy, thermogravimetry, differential scanning calorimetry and X-ray diffraction.  As a result of these analyzes, it was found that the FeAc- FD type leaves showed a morphology with a thickness in the nanometer scale. The activation energy (Ea) for the exothermic events related to the decomposition of the above acetate was estimated in the range of 275-328 °C. Values for Ea ​​equal to 100,225 and 127,824 kJ / mol were obtained for the FeAc and FeAc-FD, respectively. Mössbauer spectra showed as isomer shift (IS) characteristic of a Fe+3 to the FeAc-FD, and Fe+3 and Fe+2 to the FeAc. The results indicate that freeze-drying of FeAc could be used as a precursor to further processing method of decreasing the synthesis temperature.

DOI: http://dx.doi.org/10.17807/orbital.v9i4.1006