EMPREENDEDORISMO E INOVAÇÃO PARA O DESENVOLVIMENTO SUSTENTÁVEL NO SETOR AGRÍCOLA

Explorando a Transformação e Inovação no Setor Agrícola

Abstract

This article explores entrepreneurship as a key vector for innovation and economic development, highlighting the relevance of Joseph Schumpeter's perspectives on "creative destruction". A bibliographic survey was conducted, reviewing literature from the 19th century to the present day to understand the evolution of business models and the adaptation of business practices to technological, economic, and social transformations. The analyzed data demonstrate that the integration of sustainable practices into agricultural business models effectively responds to environmental challenges and the demands of a conscious market, where technologies like precision agriculture significantly improve productivity and sustainability. We conclude that entrepreneurship, especially in the agricultural sector, must continue to evolve and incorporate sustainable technologies and practices to meet contemporary market and environmental demands, ensuring a significant contribution to global sustainable development.