Hospitality in cities and trade fairs in times of crisis
Abstract
This study deals with hospitality in the environment of cities and trade fairs. In order to do so, it adopted documentary research when analyzing articles arranged by two communication vehicles in the period from February 26th to March 26th, 2020 and from February 26th to March 16th, 2021. The research problem is how has the COVID-19 virus 19 impacted on the daily lives of cities as pointed out by Chau & Yan (2021) and also on hospitality parameters in the trade fair sector demonstrated by Jin & Weber (2013) and Selwyn (2013)? The main objective of the research is to analyze the ways in which the spread of the COVID-19 virus has affected hospitality parameters according to Selwyn (2013) in the daily lives of cities and the trade fair sector in the requirements of Chau & Yan (2021) and Jin & Weber (2013). As a result, insights are highlighted in the context of hospitality involving the environment of cities and the trade fair sector.
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