Industry 4.0 and Tourism: a bibliometric perspective

Keywords: Industry 4.0., Tourism, ICTs, Digitization, Digital transformation

Abstract

The integration of industry 4.0 technologies into the tourism sector is already a reality, but it is still below its potential. Studies indicate several opportunities for optimizing the management of tourism companies and the customer experience, which, due to its dynamic nature, is constantly changing. Facilitated by ICTs, it is possible to offer and create new types of tourist activities resulting in more participatory experiences expressed through multiple tools. In order to evaluate the scientific production on the theme industry 4.0 and tourism, a bibliometric analysis was carried out, using 60 papers resulting from the search in the Scopus database, with the help of the VOSviewer software to identify the main authors, countries, themes and concepts from all the research published until July 2021. As a main result, there was a lack of work on the different digital technologies related to tourism. This work, therefore, contributes to the academy by presenting the state of the art of research on industry 4.0 and tourism, identifying gaps, trends and proposing a research agenda.

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Author Biographies

Francieli Boaria, UNIOESTE - Universidade Estadual do Oeste do Paraná

Doutoranda e Mestre pelo Programa de Doutorado em Turismo e Hotelaria (PPGTH) da Universidade do Vale do Itajaí (UNIVALI). Bolsista da Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES). Professora do Curso de Hotelaria da Universidade Estadual do Oeste do Paraná (UNIOESTE). E-mail: francieli.boaria@unioeste.br  

Carlos Marcelo Ardigó, UNIVALI

Doutor em Engenharia de Produção pela Universidade Federal de Santa Catarina (UFSC). Professor no Programa de Doutorado em Turismo e Hotelaria (PPGTH) da Universidade do Vale do Itajaí (UNIVALI). E-mail: marcelo.ardigo@univali.br

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Published
2022-09-14
How to Cite
Boaria, F., & Ardigó, C. M. (2022). Industry 4.0 and Tourism: a bibliometric perspective. ATELIÊ DO TURISMO, 6(2), 206 - 231. https://doi.org/10.55028/at.v6i2.16355