Orbital - Vol. 8 No. 1 - Special Issue February 2016
FULL PAPERS

Avaliação da Atividade Antioxidante dos Compostos Fenólicos Presentes na Amburana cearensis

Larisse de Oliveira dos Santos
Universidade Federal do Oeste da Bahia
Magda Rosa Reis
Universidade Federal do Oeste da Bahia
Luci Emi Ogava
Universidade Federal do Oeste da Bahia
Katyúscya Veloso Leão
Universidade Federal do Oeste da Bahia
Luciana Lucas Machado
Universidade Federal do Oeste da Bahia
Simone Possedente de Lira
Universidade Federal do Oeste da Bahia
Published January 5, 2016
Keywords
  • Amburana cearensis,
  • antioxidante,
  • fenóis totais,
  • plantas medicinais
How to Cite
(1)
dos Santos, L. de O.; Reis, M. R.; Ogava, L. E.; Leão, K. V.; Machado, L. L.; de Lira, S. P. Avaliação Da Atividade Antioxidante Dos Compostos Fenólicos Presentes Na Amburana Cearensis. Orbital: Electron. J. Chem. 2016, 8, 44-49.

Abstract

Amburana cearensis A. C. Smith (Fabaceae) is popularly known as cumaru.  Its stem bark is used in folk medicine for the treatment of respiratory disorders and as anti-inflammatory.  With knowledge of their pharmacological potential of this work was to total phenolics content and antioxidant activity in the ethanolic extract of leaves and bark (EEF and EEC) and methanol and ethyl acetate fractions of leaves (FMEF and FAcF). The Antioxidant activity of the extract and fractions was evaluated using spectrophotometric method at concentrations of 1.0; 0.1; 0.01 and 0.001 mg mL-1. For the total phenolics, determined by the Folin-Ciocalsteu method, expressed as gallic acid equivalent g-1 (GAE) for sample.  All samples showed antioxidant activity, but FMEF fraction showed the highest value for activity (94%) when compared to standard ascorbic acid. The total phenolics content showed the most significant result was to FAcF fraction with 134.66 mg of EGA g-1.

DOI: http://dx.doi.org/10.17807/orbital.v1i1.706