Evaluation of the Components Released by Wine Yeast Strains on Protein Haze Formation in White Wine Ellen Cristine Giese, Maria Chacón Ocaña, Nuria Barrajón Simancas, Ana I. Briones Pérez, Robert F. H. Dekker, Aneli M. Barbosa 307-313 PDF
Clay Effect in the Electrochemical Stabilization of Colloidal CoO(OH) Applied as a Modified Electrode Lucéli Roloff, Elisangela Muncinelli Caldas Barbosa, Filipe Quadros Mariani, Andressa Galli, Fauze Jaco Anaissi 314-320 PDF
Biosorption of Cr(VI) from Aqueous Solution Using Murraya koenigii (Curry tree) Stems Selvaraj Suresh 321-324 PDF
Band Structure, Density of States, Structural Phase Transition and Metallization in CdO Under High Pressure J. Jesse Pius, C. Nirmala Louis, A. Amalraj 325-328 PDF
Determination of the Critical Micelle Concentration of Triton X-100 Using the Compound 3-(benzoxazol-2-yl)-7-(N,N-diethylamino)chromen-2-one as Fluorescent Probe Antonio Eduardo da Hora Machado, Hueder Paulo Moisés de Oliveira, Lidiaine Maria dos Santos, Higor de Oliveira Alves, Werick Alves Machado, Bruno Pontes Caixeta, Tatiana Aparecida da Silva, Diesley Martins da Silva Araújo 329-333 PDF
Parmotrema screminiae (Parmeliaceae), a Novel Lichen Species from Brazil with Potent Antimicrobial Activity Neli Kika Honda, Deisy dos Santos Freitas, Ana Camila Micheletti, Nadia Cristina Pereira Carvalho, Adriano Afonso Spielmann, Luciana da Silva Canêz 334-340 PDF
